serving freshly simple seafood

[ SAMPLE MENU OF Seasonal favorites ]

oysters

daily selection of east & west coast varieties

uni

maine sea urchin with salmon roe & raw egg, served over carrot puree with toast points

crudo & caviar

line caught hawaiian marlin paired with sturgeon caviar & creme fraiche

fettuccine with clams

the house favorite, al dente pasta tossed lightly with parmesan cheese & olive oil

mahi-mahi

grilled hawaiian steak with horseradish mashed potatoes & broccoli topped with romesco

seared scallops

served on a bed of capellini pasta, tossed with arugula, shallots, garlic & bottarga garnish

95 first avenue
ny, ny 10003

we're in the east village, off sixth street - next door to the place with all the crazy christmas lights in the window

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