serving freshly simple seafood
[ We order daily from the market in order to provide freshly simple seafood. Without a single freezer in the place, our menu may vary due to market and change daily. ]
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Crispy Squid $15
Fresh squid, lightly salted and fried with smoked chipotle=
House-Cured Salmon $14
Chef’s own recipe of champagne, tarragon & sea salt rub
Burrata $17
Burrata cheese with roasted beets, sunflower seeds and orange reduction
Tuna Tartare $15
Wild Yellowfin Tuna, soy, jalapeño, ginger, lime, sesame ginger reduction, quail egg
Crab Cakes $15
Maryland Crab, pan roasted mesclun, corn, tomato, soy citrus dressing
Marlin Crudo with Caviar $14
Line caught Marlin from Hawaii, Sturgeon Caviar, Creme fraiche
Wild Shrimp $14
Lightly fried Shrimp served with a jalapeño sauce
Escargot $14
French snails cooked in garlic, butter, parsley and a touch of spicy pepper
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Fettuccine with Clams $19
The house favorite - al dente tossed lightly with parmesan and olive oil
Cioppino $23
Our fisherman’s stew. Spicy tomato broth, clams, mussels, fish of the day, shrimp and scallops.
Tuna $24
Grilled Tuna with wasabi mashed potatoes, bok choy, coriander reduction
Today’s Fish Special $23
pan seared with creamy polento, vegetable ragu, capers, olives and corn, finished with rosemary oil.
Today’s Scallop Special $23
Deep Diver scallops seared over roasted carrot, cauliflower, sun dried tomatoes & prosciutto butter sauce.
Squid Ink Pasta with Uni $23
Squid Ink pasta with Maine Sea Urchin, trout roe, scallions and Korean seaweed powder
Surf & Turf $24
8oz NY Strip with grilled shrimp, Romesco puree and rosemary potatoes
Mussels $18
Beer steamed mussels (pilsner) with a touch of tomatoes and spice.
Roasted Bone Marrow $23
slow cooked bone marrow with seared bay scallops.